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Monday, April 29, 2013
入屋土匪。土匪雞翼
土匪雞翼呀!人人食完譚仔都好回味呢一個土匪雞翼,哈!我都係!我終於忍唔住好想試下整呢一個遠近馳名嘅dishes,又俾我整到,勁開心!肥仔仲開心!嘩哈哈!佢話:好嘢!第時唔駛去譚仔食喇!XD
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Tuesday, April 16, 2013
泰式菠蘿炒飯
炒飯。最緊要隔夜。隔夜嘅飯硬身易炒到粒粒分開。
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Monday, April 15, 2013
去肝火豬潤苟杞湯
其實呢個湯除左去肝火,仲有明目嘅功能!苟杞味道甘甘地,加埋豬潤個湯就好甜喇。
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Wednesday, April 10, 2013
腐碌蛋
寫左2個kimchi post,整返個甜湯先啦,哈哈!這是一個非常方便好食的家常甜湯,間唔中就會想食下。其實加埋薏米仲好,不過今次無;P
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Tuesday, April 9, 2013
Kimchi五花腩
自我妹話好掛住韓國之後,用返上篇用過嘅泡菜,整左呢個kimchi腩肉。五花腩炆到腍,入晒kimchi味,fushion起嚟幾正,哈!
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Saturday, April 6, 2013
部隊鍋
韓國手信之一﹣部隊鍋
是甚麼來的?
就是打仗時軍人可充飢的方便食物,裡面有齊菜;肉;kimchi同noodles,一鑊熟就食得!
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泡菜波波球
我妹去完韓國返嚟,話好miss 首爾。哈!咁我見佢咁miss,咪整左呢舊嘢出嚟囉〜呢個波波係乙水小朋友嘅佳品,do u agree?!嘻!
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