做漬物嘅好處係放喺雪櫃隨時可以拎嚟餸飯都得。一般放2、3星期,甚至1個月都無問題。
Tuesday, August 25, 2015
Wednesday, August 19, 2015
Monday, August 17, 2015
Thursday, August 13, 2015
Chicken Liver Mousse n Goat Cheese Ravioli in Lobster Cream Sauce
chicken liver mousse n goat cheese ravioli in lobster cream sauce| hand-made egg pasta tastes real good n the texture's juz al dente
Monday, August 10, 2015
Grilled Lobster with Marinated Veggies
Grilled Lobster with Marinated Veggies| this dish is so fresh the veggies r marinated with olive oil n wine vinegar n the lobster juz tasted so juicy. topping with confit lemon zest.
Thursday, August 6, 2015
Porcini Risotto
Porcini Risotto| porcini n chanterelles cooked in goose fat. Arborio rice bound with butter n grated parmesan. finished by spooning a little hot beef jus.
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