Tuesday, August 25, 2015

昆布醬油漬



做漬物嘅好處係放喺雪櫃隨時可以拎嚟餸飯都得。一般放2、3星期,甚至1個月都無問題。

Thursday, August 13, 2015

Chicken Liver Mousse n Goat Cheese Ravioli in Lobster Cream Sauce



chicken liver mousse n goat cheese ravioli in lobster cream sauce| hand-made egg pasta tastes real good n the texture's juz al dente

Monday, August 10, 2015

Grilled Lobster with Marinated Veggies


Grilled Lobster with Marinated Veggies| this dish is so fresh the veggies r marinated with olive oil n wine vinegar n the lobster juz tasted so juicy. topping with confit lemon zest. 

Thursday, August 6, 2015

Porcini Risotto



Porcini Risotto| porcini n chanterelles cooked in goose fat. Arborio rice bound with butter n grated parmesan. finished by spooning a little hot beef jus.