Tuesday, November 26, 2013

臘腸炒西芹


臘腸真係好駛好用,一孖臘腸,加埋雪櫃有嘅西芹,又搞掂一餐XP

Friday, November 22, 2013

檸檬批 Tarte au citron


呢個係法式檸檬批,酸酸嘅味道令creamy嘅檸檬餡唔漏,檸檬餡混入double cream,令味道柔和!

Tuesday, November 19, 2013

Monday, November 4, 2013

梅子蒸排骨


婆婆經常都會為我哋浸定啲一樽樽嘅酸梅,唔知點解,婆婆浸嘅真係最好味的!我都好鍾意整梅子排骨做家常菜,酸酸味味好開胃~

Friday, November 1, 2013

Halloween Special:法式南瓜批 Tarte au portiron


哈哈, 遲來嘅Halloween dessert~ 
呢個係根據法式甜品食譜嘅做法,所以係法式嘅,仲有個法式名添~哈!