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Thursday, October 25, 2012
Big gate crabssss
我嘅食大閘蟹年資:1年
我上年至開始識得欣賞呢種時令食品,因為娘家係唔好呢啲嘢,而奶奶每年都一大箱咁攞落嚟,真係唔食唔得啦=)上年我食左8隻,食到面同身都生左濕疹(我係未生過架),哈,今年至知原來可以飲薑茶,或者用紫蘇一齊蒸,OK~
記得上年新入伙時,屋企幸得個雪櫃同蒸爐,碟都無,好似求其有把鉸剪,奶奶又拎左十幾隻上嚟,好彩蒸爐附有蒸架,我哋嘅第一餐入伙宴應該就係食大閘蟹了,而我都係由嗰時先開始覺得鍾意呢個美食,諗起幾有趣!
昨日15隻大閘蟹運到在下雪櫃
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Tuesday, October 23, 2012
Semi-buffet@Nikko
昨晚和肥仔拎住日航送俾我哋慶祝週年紀念嘅voucher,去左Les Celebrities 食左個半自助晚餐。地方不大,沒有靚景,但夠寧靜。
自助頭盤,款式唔係太多,但款款都幾好食,都幾好呀~
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Monday, October 8, 2012
天氣轉煲蘋果川貝鱷魚肉
本來煲雪梨乾,最後煲左呢個~蘋果川貝鱷魚肉
中醫話鱷魚肉對身體好好,咁我加埋川貝湯包一齊煲,鱷魚肉大昌就買到喇,用薑䓤出水加埋啲豬骨一齊煲,滾完20mins聞到啲川貝甘甘地,我再加埋2個蘋果,好潤呢^.^
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