Tuesday, September 8, 2015

French Night


The gathering's so joyful and i'm so glad to see all of you enjoying the food.  Also thanks very much for the preparation of wine pairing which definitely made the dinner more satisfying! Love U All<3<3








 Dinner Menu


Appetizers

Scotch Egg 

Beet Nougat n' Vinegarette jelly with Roquefort Cheese

Goat Milk Cheese n' Crouton Pouch



Starter 

Tomato n' Crabs Mille-feuille



Soup

Oyster Gélee with Braised Leek



Main Course

Porcini Risotto

Snail Ravioli with Creamed Garlic Sauce

Slow-Roasted Pork Belly



Dessert

Apple n' Pineapple Crumble 

with 

Vanilla Icecream and Pink Peppercorn



Wine

Champagne
Red Wine
White Wine
Umeshu


















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