尋日去到西廚學院，開始左第一堂traditional italian cookery lesson。Star Chef，Michael Erlik，喺香港有間private dining，佢教我哋傳統嘅 basic italian cuisine，我好有興趣學傳統cuisine，唔同一般做法，美味程度自然唔同，仲有一樣嘢，就係可以識睇意大利餐廳嘅menu，哈X)
未入課室前見到隔離課室考緊試，個chef都係外國人，語氣頗嚴厲，氣氛好professional。著好制服，到我哋上堂喇！
chef 係咪好型呢～haha
未入課室前見到隔離課室考緊試，個chef都係外國人，語氣頗嚴厲，氣氛好professional。著好制服，到我哋上堂喇！
chef 係咪好型呢～haha
初頭以為佢好cool，但其實都好nice㗎喎：）
今堂我哋做handmade pasta，親自做pasta dough，再做成今堂用嘅pasta。
fresh pasta同平時喺super market買嘅dry pasta口感真係好唔同，食落仲有淡淡嘅蛋香，好有home-made嘅感覺～
啲pasta就係用呢部機切出嚟㗎喇，其實啲麵已經準備好，不過我扮晒嘢影返幅相啫，哈哈！
其中一個dish用嘅mushroom source
登登！今堂學成呢3道美味嘅pasta ; >
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| Spaghetti Carbonara |
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| Pasta Sheets in pesto source |
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| Farfalle in creamy porcini sauce |
落堂時唔知邊個同學留左舊pasta dough喺我哋枱面，又無人要喎，咁我就拎左返屋企睇下點囉，但係一舊dough又唔擺得，唯有回家後都即刻將佢整成蝴蝶粉放冰櫃睇下過幾日食啦～（不過呢舊dough無我同我partner高先生整得咁好囉，嘻！）其實嗰時都成1點，差唔多攰到屎左，都整埋呢個，真係好勤力呀自己！！哈哈～～
唔知大家想唔想睇我上堂學嘅食譜呢？我遲下會再做㗎，到時就喺blog通知大家啦，希望大家密切留意，多多捧場，些些，luv u；）
Hi Mavis,
ReplyDeletegood to know you have participated this course which I am interested too. do you think a beginner can handle the course well and does it worth?
Don (doncychan@gmail.com)
Hi Mavis,
ReplyDeletegood to know you have participated this course which I am interested too. do you think a beginner can handle the course well and does it worth?
Don (doncychan@gmail.com)
Hi Don, so sorry I missed your comment here... maybe you have already taken the course:P Anyway, I do think a beginner can handle it well. I learnt lots of basic techniques in the course. you might find yourself really love or not after having some ideas of italian cusine. :)
ReplyDelete