Showing posts with label Western Soup. Show all posts
Showing posts with label Western Soup. Show all posts
Friday, January 8, 2016
Tuesday, December 15, 2015
Monday, September 7, 2015
Wednesday, August 19, 2015
Monday, August 17, 2015
Monday, June 15, 2015
牛腩羅宋湯 Beef Brisket Borsch
我最喜歡嘅羅宋湯呢，要夠酸味，仲要飲落辣辣地，唔係話好辣嗰種，少少就夠，唔好太濃太杰，街嗰啲茄膏味太重，同埋我鍾意用椰菜，喜歡的話大家又可以加芹菜、紅腰豆，好簡單！牛腩超腍，一個羅宋湯，有肉有菜有湯，醒唔起買法飽，點埋湯無得彈！：D
Sunday, December 28, 2014
鵝油粟米忌廉濃湯 Creme de mais
本來想做白露荀忌廉濃湯，但搵勻所有supermarket都無，所以無計轉menu，用粟米做主角。4條粟米做5個湯，粟米超甜，個湯超濃滑，而重點用左鵝油煮，提昇左湯嘅香味，好正。
Tuesday, November 12, 2013
Saturday, September 21, 2013
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