Dinner Menu
Appetizer
蕃茄薄荷雪芭
Tomato & Mint Sorbet
Starter
帶子沙律伴雞油菌 與 燒青瓜大蝦 佐蘿勒青瓜蛋黃醬
Scallop Salad with Chanterelles & Grilled Tiger Prawn and Zucchini
in Basil-Zucchini-Mayo Sauce
Soup
濃牛油忌廉湯配鵝肝松露雲吞
Butter Cream Soup with Foie Gras and Truffle Pouches
Main Course
荷葉焗A5和牛配炸牛蒡絲及燒野菜佐喜瑪拉雅山岩臨鹽及抺菜鹽
A5 Wagyu in Lotus Leaf with Deep Fried Kobou and Grilled Vegetables
with Pink Himalayan Salt & Matcha Salt
Dessert
法式飃浮之島伴櫻桃
Floating Island with Spun Caramel & Cherries
Drinks
Sake
Matcha
Peppermint Tea with Organic Lemon
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