Mavis T.C. | Art ﹠Cooking
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Tuesday, February 23, 2016
牛肉八幡卷 Beef Yawatamaki
八幡卷（やわたまき）是京都八幡市的鄉土料理，以牛蒡作軸心由海鰻卷著，再以濃汁煮成；而牛肉八幡卷就是後來演變由牛肉包著爽口蔬菜。
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味噌三文魚柳 Miso Salmon and Maitake
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