Mavis T.C. | Art ﹠Cooking
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Monday, March 18, 2013
燕窩燉木瓜
今日見到街市有靚夏蕙姨木瓜,嘻嘻~係夏威夷木瓜至真!成$50,真係貴,不過真係甜好多。。。諗起屋企有樽即食燕窩,可以燈燈燈燉,燕窩燉木瓜,女人嘅妙品、妙品!:D
~Recipe~
木瓜切一半,刮走木瓜核,加上瀝乾的即食冰糖燕窩,加入北海道3.6牛乳,燉15mins,完成。
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